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Miranda Santana, C., & Medina Fernández, Ó. (2009). Los sistemas de reconocimiento y acreditación de competencias: La experiencia piloto de canarias, acreditaciã³n para el tãtulo de tã©cnico de cocina. Tenerife: Instituto Canario de las Cualificaciones Profesionales.

Resource type: Book
ID no. (ISBN etc.): 9788469191705
BibTeX citation key: MirandaSantana2009
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Categories: Educación
Keywords: certificación de competencias, cocina, cualificación profesional
Creators: Medina Fernández, Miranda Santana
Publisher: Instituto Canario de las Cualificaciones Profesionales (Tenerife)

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